THE SMART TRICK OF CHEF ADAM SOLIMAN THAT NO ONE IS DISCUSSING

Fattah is Unique on account of its crispy pita or baladi bread. The bread is toasted and layered in the dish. This provides a nice crunch on the tender meat and rice.There are also a lot of vegetarian and vegan dishes about the menu. Two, I will say, I really like are grapevine leaves which can be filled with a mix of rice, tomatoes and punchy herb